Soups & Salads
Roasted Garlic & Tomato SoupShaved parmesan |
$5.95 |
Chilled Cucumber SoupGinger crème fraîche, red pepper, marinated cucumber |
$5.95 |
Neci on Main Garden SaladMixed greens, seasonal garden vegetables, honey-herb vinaigrette |
$6.95 |
Green Mtn. Greek SaladMixed greens, cherry tomatoes, vermont butter & cheese feta, red onion, olives, peperoncini, lemon-thyme vinaigrette |
$7.95 |
Classic Caesar SaladRomaine, garlic croutons, shaved parmesan |
$6.95 |
Appetizers & Small Plates
Smoked Trout CakesSmoked trout & apple cake, tomato-ginger jam, wasabi crème fraîche |
$7.95 |
Charcuterie PlateClass-made charcuterie, crusty bread, roasted garlic mustard, fresh fruit |
$6.95 |
Ploughman’S PlatterA combination of vermont cheeses, class made charcuterie, crusty la brioche bread, accompaniments |
$11.95 |
Duck PoutineFries, duck confit gravy, sharp cheddar |
$6.95 |
Fried CalamariRoasted red pepper aioli |
$7.95 |
Sandwiches
All sandwiches served with fries & a pickle
Smoked Salmon ClubA Neci classic, la brioche bread, lettuce, tomato, onion, caper aioli |
$9.95 |
Back 40 BurgerGrass fed ground beef, la brioche bun, lettuce, tomato, red onion |
$11.95 |
The Vermonty CristoVermont smoke & cure ham, grafton smoked cheddar, raspberry preserves |
$9.95 |
Croissant BLTLa brioche croissant, bacon, local tomato, boursin spread, lettuce |
$8.95 |
Pesto Chicken SandwichPesto-marinated chicken breast, roasted garlic aioli, focaccia bread, red pepper |
$8.95 |
Entrées
Fish & ChipsHaddock, fries, cole slaw, tartar sauce |
$10.95 |
Crispy Duck Leg ConfitBraised local greens, white beans, rich duck jus |
$12.95 |
Neci OmeletDaily selection, side salad |
$8.95 |
Steak & FriesBéarnaise, fries, local vegetables |
$12.95 |
Garden PastaDaily vegetarian pasta selection, fresh class-made pasta |
$11.95 |
Mussels FritesMaine mussels, fries, grilled bread, chopped tomatoes, garlic aioli |
$11.95 |
Soups And Salads
Seafood BisqueCoconut milk, fresh herbs |
$6.75 |
Seasonal Soup Of The DayWe look for the freshest local ingredients |
$4.75 |
Local GreensSeasonal greens, radishes, crostini, balsamic vinaigrette |
$5.75 |
Caesar SaladRomaine, garlic croutons, shaved parmesan, classic anchovy garlic dressing |
$6.50 |
Starters
Vermont Cheese PlateThree local cheeses, blueberry compote, crostini |
$8.95 |
Mezze TrioHummus, baba ganoush, olives, pita, breadsticks, lavash |
$5.75 |
Verduras EscalivadaGrilled eggplant, leeks, roasted peppers, tomatoes, fennel, romesco sauce, breadsticks |
$5.75 |
Goat Cheese GalletteCrispy dough, Boursin & goat cheese, red onion jam |
$5.75 |
Chickpea FriesRouille |
$5.75 |
Saffron MusselsFennel, tomato, cream |
$6.75 |
Seafood SausageHouse-made linguine, fried capers, lemon butter sauce |
$6.75 |
BacalaoSautéed salt cod cake, Serrano ham, egg, capers, lemon aioli |
$7.75 |
Jamon Serrano, ProsciuttoTomato bread, olives, Manchego & Parmesan cheeses |
$7.25 |
Chicken ViscainoGrilled chicken wings, spicy Basque sauce |
$5.75 |
Merguez KabobsGrilled spicy lamb sausage, Greek salad |
$8.75 |
Neci Classics
Back 40 BurgerVermont grass fed beef, la brioche roll, hand cut fries |
$11.75 |
Neci Turkey BurgerMisty knoll turkey, la brioche roll, local greens |
$10.25 |
Vegi BurgerHouse made burger, la brioche roll, local greens |
$10.25 |
Cape Cod Fish & ChipsHaddock, hand cut fries, cole slaw, tartar sauce |
$15.75 |
Entrees
Duck a La SevilleWhite beans, olives, oranges |
$19.75 |
Grilled SalmonSpinach, artichokes & vegetables, saffron hollandaise |
$19.75 |
Arroz Con PolloBraised chicken paprika rice, chorizo sausage, olives, peas |
$16.75 |
Semolina GnocchiMushrooms, fava beans, tomatoes, caramelized onions, mushroom emulsion |
$0.00 |
Pan Sauteed Stuffed TroutShaved fennel salad, potato confit |
$17.75 |
Honey Roasted PorkSmoked pork ragout, pineapple salsa |
$19.50 |
Vegetable StrudelPhyllo dough, leeks, mushrooms, spinach, cherry tomatoes |
$18.75 |
Northeast Family Farms Grass Fed BeefOur selection changes daily |
$27.75 |
Market Fish SelectionFresh, sustainable seafood of the day |
$23.50 |